Fresh From Florida Kids > Recipes > Phase 3 > Family Meal

Potato Salad

Ingredients

2 pounds new potatoes cut into quarters

1 cup Florida red cabbage, chopped

1/2 cup Florida radishes, sliced

2 tablespoons cider vinegar

1/2 teaspoon salt

2 teaspoons Dijon mustard

3 tablespoons olive oil

1 tablespoon green onions, minced

2 tablespoons Florida parsley, minced

black pepper to taste

Preparation

1. Place potatoes in a pot, cover with cold water by at least an inch, add a good pinch of salt and bring to a boil. Reduce the heat to medium and cook until the potatoes are almost tender. Drain and let cool. Cut potatoes into 1-inch cubes and place in a bowl.
2. In a small mixing bowl, whisk together the vinegar, salt and mustard. Add the olive oil, whisking constantly. Add the radishes and the onions.
3. Pour mixture over warm potatoes and toss. Just before serving stir in cabbage, parsley and pepper.

Yield

8 servings