Fresh From Florida Kids > Recipes > Phase 3 > Family Meal

Pita with Bean Spread and Tomatoes

Ingredients

6 6-inch pita bread rounds

1 15-ounce can garbanzo beans

1 cup Florida tomatoes, chopped

1 cup Florida zucchini, chopped

1 teaspoon Italian herb seasoning

1/2 cup grated low-fat mozzarella cheese

Preparation

1. Puree beans and spread on each pita.
2. Top with tomatoes, zucchini and then seasoning. Sprinkle on the cheese.
3. Broil until vegetables begin to brown. Let cool and cut into small pieces.

Yield

6 servings