Fresh From Florida Kids > Recipes > Phase 3 > Family Meal

Pan-Broiled Vegetables

Ingredients

3 medium Florida carrots

4 stalks Florida celery

2 Florida yellow squash

1 Florida red bell pepper

3 Florida zucchini

1 teaspoon salt

1/2 cup grated Parmesan cheese

Oil or nonstick cooking spray

Preparation

1. Cut all vegetables into bite-sized pieces and season with salt and pepper.
2. Coat a large skillet with oil or cooking spray. Cook vegetables in skillet on medium-high heat about 10 to 12 minutes or until they begin to brown and soften.
3. Place cooked vegetables in a shallow bowl and top with cheese and salt to taste.

Yield

4 servings