Fresh From Florida Kids > Recipes > Phase 3 > Family Meal

Lentil Vegetable Soup

Ingredients

1 1/2 cup dried lentils (pre-soaked)

3 cups water

3 cups peeled Florida butternut squash, cut into 1-inch cubes

2 cups prepared marinara sauce

2 cups Florida green beans, cut in half

1 cup Florida red bell pepper, chopped

3/4 cup Florida onion, chopped

Preparation

1. Combine lentils and water in a large sauce pan.
2. In a large mixing bowl, combine remaining ingredients; mix well and pour over lentils.
3. Cover and cook on medium heat or until lentils are tender, about 30 minutes. Add salt to taste.

Yield

8 servings