Fresh From Florida Kids > Recipes > Phase 3 > Family Meal

Greens with Brown Rice

Ingredients

2 cups low-sodium chicken stock

1 cup uncooked, long grain rice

5 cups Florida collard leaves, chopped and loosely packed

1 tablespoon butter

1/2 teaspoon salt

pepper to taste

Preparation

1. Bring chicken stock to a boil in a 2-quart saucepan.
2. Add the uncooked rice, butter and salt; stir.
3. Stir in collard greens a handful at a time.
4. Bring back to a boil; cover and reduce heat. Cook approximately 25 minutes or until rice is tender. Add pepper to taste.

Yield

6 servings