Fresh From Florida Kids > Recipes > Phase 3 > Family Meal

East Pass Shrimp Salad

Ingredients

1 pound Florida shrimp, cooked and peeled

5 cups Florida romaine lettuce hearts, chopped

1 cup Florida red bell pepper, finely chopped

1 cup Florida green bell pepper, finely chopped

1/2 cup red onion, chopped

Dressing

1/4 cup olive oil

1/2 cup Florida lime juice

2 teaspoons minced garlic

Preparation

1. Combine shrimp, lettuce, bell peppers and onion in large mixing bowl; toss and set aside. In a small bowl combine oil, lime juice and garlic and mix vigorously.
2. Add dressing to salad according to taste and toss to coat all ingredients.

Yield

4 servings