Fresh From Florida Kids > Recipes > Phase 3 > Family Meal

Chicken Pepper Salad

Ingredients

1 pound chicken meat, cut into bite-sized pieces

1 cup Florida onions, chopped

1 Florida red bell pepper, chopped into medium-sized pieces

5 stalks Florida celery, chopped into medium-sized pieces

1/3 cup olive oil

1/3 cup rice vinegar

1/2 cup Parmesan cheese

Nonstick cooking spray

Preparation

1. Spray a skillet with cooking spray. Cook chicken and onions in the skillet on medium-high heat until chicken is done, about 10 minutes. Set aside.
2. Combine bell pepper, celery, olive oil and vinegar; mix well. Combine chicken and onions with vegetable mixture and toss all ingredients.
3. Top with cheese and serve.

Yield

4 servings