Fresh From Florida Kids > Recipes > Phase 3 > Family Meal

Baked Eggplant

Ingredients

2 medium Florida eggplants

1/2 cup tomato sauce

2 cups dried bread crumbs

1 tablespoon dried oregano

1/2 teaspoon salt

1/2 cup grated Parmesan cheese

Preparation

1. Preheat oven to 400 degrees.
2. Peel eggplant and slice into 1/2-inch thick slices. Spread each slice with 1 teaspoon of the tomato sauce.
3. Combine breadcrumbs, oregano and salt. Dip eggplant in crumb mixture, coating both sides; shake off excess.
4. Put eggplant tomato sauce side up, on a baking sheet and top with cheese. Bake for approximately 15 minutes or until browned on top. Serve immediately.

Yield

4 servings