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Fresh From Florida Kids > Recipes > Phase 3 > Child's Meal

Crispy Zucchini

Ingredients
2 medium Florida zucchini, cut into 1/4-inch slices
1/2 cup seasoned bread crumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon ground black pepper
2 Florida egg whites
Preparation
  1. Preheat the oven to 400 degrees.
  2. In a small bowl, stir together the bread crumbs, cheese and pepper. Place the egg whites in a separate bowl and beat lightly.
  3. Dip zucchini slices into the egg whites, then coat with the breadcrumb mixture. Place on a greased baking sheet.
  4. Bake in the oven for 10 to 15 minutes or until browned and crispy.
Yield
About 35 zucchini pieces
Poach leftover egg yolks to use for salads. To poach eggs place water in a sauce pan to completely cover eggs. Add one tablespoon of white vinegar for each pint of water; bring to a boil. Reduce heat to a simmer, gently lower yolk from bowl into water. Turn off heat, cover pan and let set for 3 to 5 minutes depending on desired doneness. Remove with a slotted spoon and chill.