Fresh From Florida Kids > Recipes > Phase 2 > Family Meal

Snap Beans and Tomatoes

Ingredients

1 1/4 pounds fresh Florida snap beans, trimmed

1 teaspoon olive oil

1 small Florida onion, diced

1 clove garlic, minced or ¼ teaspoon garlic powder

1/2 cup Florida cherry tomatoes, cut in half

salt and pepper to taste

Preparation

1. Blanch green beans.
2. Place olive oil in a large frying pan over medium heat.
3. Add onion and garlic; sauté until translucent.
4. Add blanched snap beans; sauté for 3 minutes while stirring.
5. Add tomatoes and sauté for 1 minute. Season lightly with salt and black pepper. Serve warm.

For Baby

Before sautéing squash for recipe take ½ cup squash for baby and steam until tender. Place in food grinder and puree. Freeze any extra portion in ice cube tray for use later.

Yield

4 Servings