Fresh From Florida Kids > Recipes > Phase 2 > Family Meal

Potato Wedges

Ingredients

4 large Florida potatoes, peeled or unpeeled cut into wedges

2 tablespoons olive oil

1 teaspoon Italian seasoning

2 teaspoons dried rosemary

salt and pepper to taste

Preparation

1. Scrub potatoes before cutting and cooking. Place the potatoes in a large pot and cover with water. Bring water to a boil. Reduce heat to medium-high and cook for 10 more minutes, until tender.
2. Preheat a grill or broiler to medium-high heat.
3. Drain water and toss potatoes olive oil, black pepper, rosemary and salt to taste.
4. Place the potatoes skin side down over indirect heat on the grill or on a cookie sheet under the broiler. Reserve leftover olive oil mixture.
5. Cook potato wedges for about 15 minutes. Remove from heat and place in a serving bowl. Sprinkle potatoes with the reserved olive oil mixture.

Yield

4 to 6 Servings