Fresh From Florida Kids > Recipes > Phase 2 > Family Meal

Mexican Chicken Soup

Ingredients

3 boneless, skinless chicken breasts, cooked and shredded (or 3 cups shredded chicken)

1 cup fresh Florida corn

2 large Florida tomatoes, diced

1/2 cup chopped Florida onion

1/2 Florida green bell pepper, chopped

1/2 Florida red bell pepper, chopped

1 can kidney, pinto or black beans

1 4-ounce can chopped green chili peppers

2 14.5-ounce cans vegetable broth

1 tablespoon ground cumin

salt and pepper to taste

Preparation

1. Place all ingredients except salt and pepper in a large pot over medium-low heat.
2. Season to taste with salt and pepper.
3. Simmer for 45 minutes, stirring occasionally.

Yield

4 to 6 servings