Fresh From Florida Kids > Recipes > Phase 2 > Family Meal

Marinated Chicken Kabobs

Ingredients

1 pound skinless, boneless chicken breast halves, cut into 1-inch cubes

1 large red onion, cut into wedges

1 large Florida green bell pepper, cut into 1 1/2 inch pieces

1 large Florida zucchini or 2 medium yellow squash, cut into 1 1/2 inch pieces

1 8-ounce container plain yogurt

2 tablespoons fresh lemon juice

2 teaspoons dried oregano

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon crushed dried rosemary

Preparation

1. In a large freezer bag, mix the yogurt, lemon juice, oregano, salt, pepper and rosemary.
2. Place the chicken in the bag and shake lightly to coat. Marinate 3 to 6 hours in the refrigerator.
3. Preheat an outdoor grill or broiler to high heat.
4. Alternate chicken, onion wedges, squash and green bell pepper pieces onto skewers. Discard remaining yogurt mixture.
5. Grill skewers 10-15 minutes on the prepared grill or under the broiler until the chicken is no longer pink and its juices run clear.

Yield

4 to 6 Servings