Fresh From Florida Kids > Recipes > Phase 2 > Family Meal

Chicken Gravy

Ingredients

2 tablespoons margarine or butter

2 tablespoons unbleached all-purpose flour

1/4 teaspoon chicken seasoning

1/8 teaspoon salt

1/8 teaspoon paprika

1 cup low-salt chicken broth

Preparation

1. Melt margarine in a small saucepan over medium heat.
2. Add flour, chicken seasoning, salt and paprika while stirring. Gradually add broth, stirring until blended.
3. Cook two minutes or until sauce thickens, stirring constantly.
4. Leftover gravy will last 2-3 days in an airtight container in the refrigerator.

Yield

2 to 4 Servings